Cindy Margolis

I made my career off posing in swimsuits and doing all the swimsuit issues and posters, but I will tell you that that little bit of material on an itsy-bitsy bikini - taking that off was very nerve-racking the first time.

What I look for when I see a piece of art for the first time is some kind of emotional, intellectual experience, that's a combination of both of those things and is informed by my knowledge and something new that I see the artist doing.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.