Christopher Abbott

Once I realized I wanted live in New York, I saved enough money that I wouldn't have to get a job right away. That was important to me, to focus on acting; I didn't want to come here and just fall into the mix.

Doing a play, you have a little bit more time, obviously. You rehearse for a month before you get up in front of people. It's a totally different energy. With film, TV, you want to try to capture lightning-in-a-bottle moments. I don't try to rehearse as much with that stuff, because you want those sparks of something to come out, if they do.

There are a whole lot of little tales told in 'Presumed Innocent,' whether it's about the Hobberly kid, who was an important witness who ends up assassinated, or an accountant named Marcy Lupino, who meets a horrible fate in a state penitentiary. There's less of that in 'Innocent,' and deliberately so.

My chief literary influences have been Paul Laurence Dunbar, Carl Sandburg, and Walt Whitman. My favorite public figures include Jimmy Durante, Marlene Dietrich, Mary McLeod Bethune, Mrs. Franklin D. Roosevelt, Marian Anderson, and Henry Armstrong.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.