You know the old adage that the customer's always right? Well, I kind of think that the opposite is true. The customer is rarely right. Charlie Trotter adagecustomerkind Change image and share on social
Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay if there are flaws in the process - it makes it more interesting. Charlie Trotter approachdeterminediligently Change image and share on social
What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone. Charlie Trotter finallypartpsyche Change image and share on social
A quarter century of running a restaurant - that's a long time to do one thing. Charlie Trotter centurylongquarter Change image and share on social
You can't be afraid to not have everything figured out. There's too much pressure on young people today to have it all figured out when they're in college. Charlie Trotter afraidcollegefigure Change image and share on social
My plan is to work on a master's in philosophy. Charlie Trotter masterphilosophyplan Change image and share on social
I have always considered desserts to be of equal importance to the savory food. Charlie Trotter considerdessertequal Change image and share on social
The idea that you have to pursue greatness... it's up to you; it's your life. Charlie Trotter greatnessidealife Change image and share on social
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use. Charlie Trotter foodingredientplate Change image and share on social
