Charlie Daniels

Country music has changed tremendously, so what now is considered country was not considered country at that time. We were doing stuff that probably could have been called country music today, but would certainly have not have fit in at that time.

Well, I just can't play the game anymore. I'm 63 years old, and I've been in the business for 40 years now. I take good advice and direction really well, but I don't need somebody that finished college two years ago to come in and tell me what I should be recording.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

You make your first album, you make some money, and you feel like you still have to show face, like 'I still go to the projects.' I'm like, why? Your job is to inspire people from your neighborhood to get out. You grew up there. What makes you think it's so cool?