Candice Accola

I burn very easily, so if I forget sunscreen, I will be a tomato by the end of the day. I'm very big on sunscreen and hats. I grew up in Florida, and I love the beach, and I think it's healthy to get a little bit of color.

I was very fortunate to grow up with parents who love to travel, so I traveled from a young age. My dad's a heart surgeon and goes to conferences all over the world. By the time I was seven, I traveled outside the country for the first time. We went to Paris. The next year, we went to London, and then Brussels.

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.