Brian Skerry

I have photographed sharks in waters around the globe, and I always want more and yearn to peer deeper into their world. To feed my passion and to raise awareness, I developed a story about sharks for 'National Geographic' magazine.

I still think there's a big part of the population that has a lot of misinformation about sharks. But I think it's beginning to change a little bit. As good information about sharks permeates popular culture, things may start to change.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.