Brendan Fraser

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I've always dressed the same. I've never made a fashion mistake. I've always worn utilitarian. I started my collection because I wanted certain specific things, but before that it was vintage and classic Brooks Brothers.