Bill Buford

The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.

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These are some quotes by American author Bill Buford Author, who was born in 1954.

Quotes by Bill Buford

Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust.

Bill Buford

brownbuckwheatcook

Bahia is the Amazon's geographical next-of-kin: the same climate, forest canopy, diverse floor. But there is no wild cacao; the tree was introduced, most likely by a Frenchman, Louis Frederick Warneaux, who, in 1746, sowed seeds near one of Bahia's large rivers.

Bill Buford

amazonbahiacacao

Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.

Bill Buford

chefgordonguide

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I cannot cook to save my life. I'm really frighteningly useless, when you get down to it.

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I experienced the California Northridge Earthquake of 1994 and the eruption of Mount St. Helens in 1980, and I have thus seen firsthand how terrible and awesomely devastating a force of nature can be.

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Lying, stealing, and cheating are commonplace.

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