Barbara Park

I find that when I'm struggling to think of how a six-year-old would feel about something, I just have to go right down to the common denominator, find the simplest way that you can look at an object or a problem, and not muck it up with all of the stuff that adults do and over-analyze.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.