Anthony Warlow

What I don't want is to be in the public's face all the time. I know there are people who will do anything and everything to be out there. That's not my agenda. I love doing what I do and doing it for a period of time and then stopping.

With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.

When I'm not doing the show, and the work has stopped, I walk into a restaurant and I'm shy; yet, when I'm in the show, when people come up with their phones and want to take my picture, I can handle it because it's almost like I'm wearing an armour.

To ask questions can become the laziest and wobbliest occupation of a mind, but when you must yourself answer the problem that you have posed, you will meditate your question with care and frame it with precision.

I usually feel like the role comes to you to sort of illuminate some piece of where you are in your life. I feel like I myself am a single woman and I'm childless - by choice - at this point, and I don't know what will happen.

Set your sights high, the higher the better. Expect the most wonderful things to happen, not in the future but right now. Realize that nothing is too good. Allow absolutely nothing to hamper you or hold you up in any way.