Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. Anthony Bourdain accessibleadventurechina Change image and share on social
People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get. Anthony Bourdain drinkdriveeat share on social
The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a good thing. Anthony Bourdain annoybadcelebrity Change image and share on social
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us. Anthony Bourdain americacelebratecheerful share on social
I do my very best to avoid shark fin. Anthony Bourdain avoidfinshark Change image and share on social
I'm never a reliable narrator, unbiased or objective. Anthony Bourdain narratorobjectivereliable Change image and share on social
Context and memory play powerful roles in all the truly great meals in one's life. Anthony Bourdain contextgreatlife Change image and share on social
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. Anthony Bourdain abilitybadchef share on social
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. Anthony Bourdain ethnicextensionfelt share on social
If you get an opportunity to work with David Simon, anybody with good taste would. Anthony Bourdain davidgoodopportunity Change image and share on social