I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. Anthony Bourdain agodisasterlead Change image and share on social
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside. Anthony Bourdain barcustomerdie share on social
I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore. Anthony Bourdain anymorebugeat Change image and share on social
If anything is good for pounding humility into you permanently, it's the restaurant business. Anthony Bourdain businessgoodhumility Change image and share on social
I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy. Anthony Bourdain dayforwardidea Change image and share on social
My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane. Anthony Bourdain bodybraincome Change image and share on social
There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military. Anthony Bourdain businesschaoticdisorganize share on social
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. Anthony Bourdain americaasiaauthentic Change image and share on social
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. Anthony Bourdain bigdangerfood Change image and share on social
You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. Anthony Bourdain agecomecook Change image and share on social