Anne Hull

I grew up in central Florida in the nineteen-sixties, barefoot half the time and running around the orange groves where my father worked. I remember flocks of white birds that would lift from the backs of cattle, disturbed by the jackhammers and bulldozers clearing land for Walt Disney World.

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.