Annabelle Selldorf

I know I'm old-fashioned, but there's just something about the act of looking at books versus taking in information on a screen, which is so one-dimensional. There's a sense of ownership that you have with books, a physical connection.

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate.