I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. Download Download Share on Facebook Share on Twitter Rotate quotes book chef food
When I was a 21-year-old intern at CBS, I was told I had crossed eyes and shouldn't try to be on air. That's when I decided I was going to be behind the scenes. Andy Cohen aircbscross Change image and share on social
I always knew I wanted to be in front of the camera. But even after 10 years behind the scenes at CBS News producing live segments, celebrity profiles, and breaking news, I still hadn't been given the chance to be on TV. Andy Cohen breakcameracbs share on social
I always wanted to be an anchorman, but after college I wound up working behind the scenes at CBS News for 10 years. Andy Cohen anchormancbscollege Change image and share on social
Another thing that freaks me out is time. Time is like a book. You have a beginning, a middle and an end. It's just a cycle. Mike Tyson beginbookcycle Change image and share on social
James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond. Ken Follett amusebondcigarette Change image and share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social
