Andrew Buchan

I spent loads of time in Scotland as a kid. My dad would take us back up to Aberdeen loads, and I have very fond memories of getting chips from his favourite chippy and heading down to the beach to eat Baskin Robbins ice cream.

My first draft is always way too long; my books start out with delusions of 'War and Peace' - and must be gently disabused. My editor is brilliant at taking me to the point where I do all the necessary cutting on my own. I like to say she's a midwife rather than a surgeon.