Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be. Alton Brown addbirdcook Change image and share on social
I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean. Alton Brown attemptbattledirty Change image and share on social
Everything in food is science. The only subjective part is when you eat it. Alton Brown eatfoodpart Change image and share on social
Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it. Alton Brown communicatedespisehate Change image and share on social
Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as 'cold.' There is only less heat. Alton Brown basementcoldfigure Change image and share on social
A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible. Alton Brown adviceapplybiscuit share on social
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile. Alton Brown educationalentertainfood share on social
I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding. Alton Brown lotspendstuff Change image and share on social
Unless your kid is Pele Jr., they're not going to be able to feed themselves from soccer. If your kid knows how to play soccer, but not make dinner, you have done them a disservice. Alton Brown dinnerdisservicefeed Change image and share on social
