Take ice. Ice is fascinating to me. Ice is the one thing in our world that went from an agricultural product to being manufactured. Alton Brown agriculturalfascinateice Change image and share on social
For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that. Alton Brown frenchkindkitchen Change image and share on social
A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do! Alton Brown balancedieteat Change image and share on social
Although I don't take myself very seriously, I do take my work extraordinarily seriously. Alton Brown extraordinarilywork Change image and share on social
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time. Alton Brown collegefooditaly Change image and share on social
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' Alton Brown chefcookemploy Change image and share on social
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. Alton Brown badbasicculinary Change image and share on social