Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. Alton Brown badbasicculinary Change image and share on social
I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning. Alton Brown delegatedelegatorhard Change image and share on social
I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school. Alton Brown culinarydaughterdecide share on social
My feeling has always been that 'Good Eats' would have never happened had it been left to a committee. Alton Brown committeeeatfelt Change image and share on social
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time. Alton Brown collegefooditaly Change image and share on social
I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him. Alton Brown backgroundfinallyfind Change image and share on social
For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that. Alton Brown frenchkindkitchen Change image and share on social
The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it. Alton Brown chocolatefindfrench Change image and share on social
