Food is ever-changing and ever moving forward and getting more and more complex. Alexandra Guarnaschelli changecomplexfood Change image and share on social
I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away. Alexandra Guarnaschelli footphonepillow Change image and share on social
The hardest thing for me is restraint. Alexandra Guarnaschelli hardrestraintthing Change image and share on social
I don't show just anyone how to crust a sea bass. That's sacred information. Alexandra Guarnaschelli bascrustinformation Change image and share on social
If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster! Alexandra Guarnaschelli daughtereaterror Change image and share on social
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time. Alexandra Guarnaschelli amazeappetizingaroma share on social
I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you will decide what you want to do with the rest of your life.' Alexandra Guarnaschelli barnarddaydecide Change image and share on social
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known. Alexandra Guarnaschelli amazecooperateenvironment share on social
If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught. Alexandra Guarnaschelli catchpointrelationship Change image and share on social
