Afrojack

People always say, 'How is it to be so successful?' I'm not successful yet. Richard Branson is successful. That's successful. Michael Jackson was successful. U2 was successful. I'm just a guy, doing okay. But I'm a happy guy doing okay.

When I had my first gig, I was 18 in January in 2007. My first gig that I got paid, I was playing for 10 people in a 250 people capacity venue. The promoter wanted to book me because he liked my music. I played a couple of songs that made people dance. To me, that rush has always stayed the same.

When you're talking about your own music every day, listening to bands, going to festivals, you can kind of lose sight of your initial connection with music. Instrumental music - especially jazz - helps me refocus.

What I look for when I see a piece of art for the first time is some kind of emotional, intellectual experience, that's a combination of both of those things and is informed by my knowledge and something new that I see the artist doing.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.