Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other. Download Download Share on Facebook Share on Twitter Rotate quotes back cajun chef
It's weird because people think the biggest guys are the biggest eaters, but fat doesn't expand as much as muscle, so you want someone with a big frame who can expand. Adam Richman bigeaterexpand Change image and share on social
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up. Adam Richman accessaddamaze Change image and share on social
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it. Adam Richman burgerfacefly Change image and share on social
My mom makes the best Cajun stuff. I'm a big gumbo guy. I've lost a lot of my Louisiana accent, so now when I say 'gumbo,' I feel like someone who's never said the word before. Hunter Hayes accentbigcajun Change image and share on social
When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind. Lauryn Hill addictionargueback share on social
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. Ruth Reichl chefcookfeel Change image and share on social