Yotam Ottolenghi

The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier.
The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.