It's important that your shucked oyster is clean and pristine. Tom Douglas cleanimportantoyster Change image and share on social
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. Tom Douglas bodychangeclean share on social
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. Tom Douglas airlinealaskacome Change image and share on social
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. Tom Douglas dayeatrestaurant Change image and share on social
I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. Tom Douglas choicecookfootball Change image and share on social
Spanish chorizo is a spicy cured sausage that's especially tasty with clams. Tom Douglas chorizoclamcure Change image and share on social
Sometimes managers are a little shy to criticize another manager or another operation. Tom Douglas criticizemanageroperation Change image and share on social
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. Tom Douglas addconfidencecook share on social
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. Tom Douglas artculinarydestination share on social