Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win. Tyler Florence afraidchildfood share on social
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. Tyler Florence cookenjoyfood Change image and share on social
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance. Tyler Florence chooseconceptfood Change image and share on social
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich. Tyler Florence callcarpaccioovercook share on social
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen. Tyler Florence amazeantiqueculinary Change image and share on social
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore. Tyler Florence anymorecookdelicious Change image and share on social
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it. Tyler Florence cheeseeffortelegant Change image and share on social
