I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back? Todd English backbusinesscome share on social
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. Todd English flavorhavehip Change image and share on social
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. Todd English actioncamaraderiechef Change image and share on social
We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore. Todd English anymoreguidelinehire Change image and share on social
