When you're a restaurant critic, you're not home at night, so breakfast became really important for us. Ruth Reichl breakfastcritichome Change image and share on social
The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. Ruth Reichl figurefollowmake Change image and share on social
One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. Ruth Reichl backcheapeffect Change image and share on social
My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone. Ruth Reichl bosempowerfind Change image and share on social
It was through cooking food and sharing it with each other that our ancestors learned how to become social animals. Ruth Reichl ancestoranimalcook Change image and share on social
I don't care what a lot of anonymous strangers think about restaurants. Ruth Reichl anonymouscarelot Change image and share on social
I have to say I know much more about football than I would like to, because my husband is a rabid football fan, and it's been so horrible. Ruth Reichl fanfootballhorrible Change image and share on social
I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. Ruth Reichl blenderfashionfruit Change image and share on social
I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there. Ruth Reichl americaangelesberkeley Change image and share on social
Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. Ruth Reichl bigchangecheap share on social
