I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers. Ron Ben-Israel cakedesignerdevelop share on social
For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me. Ron Ben-Israel createcrystalguide Change image and share on social
'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous. Ron Ben-Israel chefcontinuecreate share on social
After I quit dancing, I tried a lot of jobs. But I could always bake. Ron Ben-Israel bakedancejob Change image and share on social
Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer. Ron Ben-Israel artcakedancer Change image and share on social
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing. Ron Ben-Israel cakecrusadefondant Change image and share on social
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail. Ron Ben-Israel attentionbakebread share on social
The most successful person is the one who is most inspired. That is true in food and in life. Ron Ben-Israel foodinspirelife Change image and share on social