I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India. Romain Grosjean cuisinedishfood Change image and share on social
If I had to pick favourite parts of Interlagos, I would say the first and last corners. The first corner is really technical and punishes you if you get it wrong, while the last corner is so fast and really puts quite a strain on your body. As a driver, I really enjoy these corners. Romain Grosjean bodycornerdriver share on social
My wife is used to Formula One, and she understands the life. Romain Grosjean formulalifeunderstand Change image and share on social
The key is trying to go quick without killing your tyres. Romain Grosjean keykillquick Change image and share on social
It's always fantastic to be on the podium, and, of course, the top step is always our target. Romain Grosjean fantasticpodiumstep Change image and share on social
You never want to concede a place, but when you're leading the race or fighting for a podium position, you can find ways to make your car very wide! Romain Grosjean carconcedefight Change image and share on social
It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic fans there. I have to admit, though, it's not only the racing I'm looking forward to, as Italian cuisine is superb. Romain Grosjean admitblastcuisine share on social
I did almost every job in the bank. It was real life, waking up in the morning, putting on a suit and tie and then having to go to work. Romain Grosjean bankjoblife Change image and share on social
Sometimes the challenge of beating the jet lag and getting a decent sleep can be as hard to solve as finding the right setup for the car! Romain Grosjean beatcarchallenge Change image and share on social
Montreal is different from Monaco, as there are some long straights and big braking moments. Romain Grosjean bigbrakelong Change image and share on social
