Popular Quotes

Experience was my only teacher; I knew little of the modern art movement. When I first saw the works of the Impressionists, van Gogh, van Dongen, and Fauves, I admired it. But I had to seek the true way alone.

Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.

Experiences such as, 'I went; I came; I was; I did,' come naturally to everyone. From these experiences, does it not appear that the consciousness 'I' is the subject of those various acts? Enquiry into the true nature of that consciousness, and remaining as oneself, is the way to understand, through enquiry, one's true nature.