Popular Quotes

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

I love Billy Wilder, and I love the way that his films can be very touching and very moving and very romantic, and at the same time there's always a little cynical undertone, there's always something that undercuts things.