When I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil that she had ever met. Michael Symon agoclosedevil Change image and share on social
With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars. Michael Symon adorecarcare share on social
I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. Michael Symon busycookcrazy Change image and share on social
In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. Michael Symon beautifulclevelandeat Change image and share on social
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. Michael Symon abilitygrantgreat share on social
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon cookbookfoodgood Change image and share on social