For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. Michael Symon anymorecasechef Change image and share on social
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees. Michael Symon agodougemployee share on social
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. Michael Symon cookbookfoodgood Change image and share on social
Sitting down for dinner not only helps you learn, but also teaches you how to listen - which I feel is the most important skill to have. I remember as a kid going around the table listening to everyone's day. It was hard to have the manners not to interrupt back then. Michael Symon backdaydinner share on social
You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted. Michael Symon abilitygrantgreat share on social
In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. Michael Symon beautifulclevelandeat Change image and share on social
