The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount of time formulating the perfect amount of sugar that will send us over the moon and send products flying off the shelves. Michael Moss amountblissfly share on social
Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great effect. We may know that eating fruits and vegetables is good for us, but the preponderance of the signals we get - and especially the signals children get - push us in the direction of junk food. Michael Moss cartooncelebritycharacter share on social
The playing field is anything but level when you walk into the grocery store. So much government subsidy goes into processed foods. Even when you're well-meaning as a parent or a shopper for yourself, you can't help but be pulled toward the highly processed food. Michael Moss fieldfoodgovernment share on social
One reason that we eat processed foods is the decline of home economics. Restarting home economics classes is one of the key things we could do to get this issue moving. Michael Moss classdeclineeat Change image and share on social
Pressed by the Obama administration and consumers, Kraft, Nestle, Pepsi, Campbell and General Mills, among others, have begun to trim the loads of salt, sugar and fat in many products. Michael Moss administrationbegincampbell Change image and share on social
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.' Michael Moss abilityaddictionallure Change image and share on social
Home economics - kids in school used to be taught how to shop, how to cook from scratch, how to be in control of their diets. Doesn't happen anymore. Michael Moss anymorecontrolcook Change image and share on social
Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd see low-fat products. Michael Moss 80s90sfat Change image and share on social
There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods. All of them are geared to increase allure. Michael Moss additiveallurechunk Change image and share on social