Top 37 Quotes by Martin Yan

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

I normally don't eat junk food.

The hoopla, the applause, the praises have never excited me.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

I enjoy the quiet life.

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.