Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses. Mario Batali coursedraggarden Change image and share on social
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans. Mario Batali bookcollegeday share on social
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all. Mario Batali beautybolognacity Change image and share on social
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing. Mario Batali cleansecupflower Change image and share on social
We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gnarly carrot kind of guy. Mario Batali beautifulbuycarrot share on social
Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe. Mario Batali bayonnebrilliancecatastrophe Change image and share on social
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted. Mario Batali acceptamericabad Change image and share on social
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. Mario Batali americabreadday share on social