I go to bed early, and normally before I do, I have a tea - it's a special tea that my doula gave me, and it takes about 25 minutes to make! Margherita Missoni beddoulaearly Change image and share on social
Since I was a child, everyone would ask me what I wanted to do when I grew up. Was I going to be a designer? It's as if there was a path drawn for me, and I could see, from where I was standing, exactly where it ended. Margherita Missoni childdesignerdraw share on social
I lived in New York for five years; I've lived in Barcelona, Rome, and Paris at different times. When I was 18, I was dying to live in a city. Margherita Missoni barcelonacitydie Change image and share on social
My mother persuaded me not to pluck my eyebrows when I was a teenager - right now I'm so grateful I never did! She also taught me to pour 2 kg. of salt in my bath whenever I feel swollen and tired - and to end it with a cold shower. It does wonders. Margherita Missoni bathcoldend share on social
My phone is all ping-ping, eBay alerts. Margherita Missoni alertebayphone Change image and share on social
I live for any excuse to 'dress for the occasion.' Margherita Missoni dressexcuselive Change image and share on social
My grandmother Rosita, my mother Angela and I have probably got different styles but we have very similar tastes. For example, I don't find it hard to use colours or wear knits, since it's something that comes to me naturally. Margherita Missoni angelacolourfind share on social
When I was growing up, my family was serious about manners. I always wanted to put my elbow on the table to prop my head up. I didn't understand how other people looked awake. My head felt so heavy after the whole day. Margherita Missoni awakedayelbow share on social
We live in the countryside, 15 minutes from the closest town, so I would never have time to drive and go somewhere. So I have a personal trainer come to my house, normally three times a week, and we do circuit training depending on what I need. Margherita Missoni circuitclosecountryside share on social
I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted. Margherita Missoni addadoptbroth share on social