Top 163 Quotes by Marcus Samuelsson

The journey into adoption started for my parents, as it does with so many families: my mother and father desperately wanted to have kids, but they couldn't.

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.

The food business is very tough, but there's also a lot of love and very giving.

For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.

I don't have memories of Ethiopia as a child. I didn't learn about Ethiopian culture until after I moved to New York and started meeting people from the Ethiopian community.

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.

Every day, whether I am teaching or entertaining - I absolutely love bringing different people and cultures together.

I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.