Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water. Marcus Samuelsson countrydrinkearthquake Change image and share on social
Childhood nutrition and healthy eating is a cause that is extremely close to my heart. Marcus Samuelsson childhoodcloseeat Change image and share on social
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different. Marcus Samuelsson americanblackchef Change image and share on social
If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general. Marcus Samuelsson bananaclassday Change image and share on social
While I'm more of a soccer and tennis fan myself, I still enjoying catching some football games when I get the chance. Marcus Samuelsson catchchanceenjoy Change image and share on social
It's fascinating when you're from another place, but you don't speak the language. Marcus Samuelsson fascinatelanguageplace Change image and share on social
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans. Marcus Samuelsson anymoreasiancuisine Change image and share on social
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village. Marcus Samuelsson bowlcitydozen share on social
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down. Marcus Samuelsson chefcraveeat Change image and share on social
Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends. Marcus Samuelsson familyfriendperfect Change image and share on social
