In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them. Manish Dayal chefcleardish share on social
When I was in college, I studied business because I thought I wanted to be a director and producer. Manish Dayal businesscollegedirector Change image and share on social
I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine. Manish Dayal functionhandlekitchen Change image and share on social
My aunt and uncle would come over when my mom was making this, or we would go over there when they were making that. That's what food is. Manish Dayal auntfoodmake Change image and share on social
My family barbecued a lot; good barbecue is more complicated than you think. Manish Dayal barbecuecomplicatefamily Change image and share on social
Working with Lasse Hallstroem was like a rollercoaster, because he doesn't have one specific vision. It changes daily, or it's always evolving. Manish Dayal dailyevolvehallstroem Change image and share on social
