I wouldn't let anyone say a bad word about Cheryl Cole. Luke Pasqualino badcherylcole Change image and share on social
When it comes to dating, I'm straightforward and traditional with a twist. Luke Pasqualino datestraightforwardtraditional Change image and share on social
I like a girl that takes pride in her appearance - looks are important to me, but it's also important she gets on with my friends and family. If my parents don't like a girl, then she's instantly a no-go. Luke Pasqualino appearancefamilyfriend share on social
I was quite young when I went to a drama workshop. I was around 9 or 10. I showed interest in it. I never saw it as a career. At around 16, I knew what I wanted to do. Luke Pasqualino careerdramainterest Change image and share on social
In my opinion, the BBC are one of the best producers of drama in the world, and it made me incredibly happy to get the opportunity to be one of the leading men in one of their productions. Luke Pasqualino bbcdramahappy Change image and share on social
I've always liked food, and I've always been interested in cooking and stuff like that. Luke Pasqualino cookfoodhave Change image and share on social
Pretty good, you know it's nice when you get people coming up to you saying 'Can I have a photo or an autograph'; it's a compliment, I think. Luke Pasqualino autographcomecompliment Change image and share on social
I remember everyone in my nursery school class getting a carton of milk before the day started. Only, I got mine about 20 minutes later than everyone else because it had to be kept on the radiator for a short while. I liked warm milk when I was small. Luke Pasqualino cartonclassday share on social
Normally, when I read a script, I read 30 pages, and then go have a cup of tea and come back. And then, I read 20 pages and go make a phone call, and then go back to it. Luke Pasqualino backcallcup Change image and share on social
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really. Luke Pasqualino bangcookdish Change image and share on social