I don't have a problem with recognition... It's very, very rarely about who I am, it's always, 'I love your work.'... It's always in relation to my work, which I think is a really lucky thing to have happen as opposed to, 'Oh, you're a famous personality.' C. C. H. Pounder famoushappenlove share on social
I'd love to do my own music for sure. I'd love to have a band. Selena Gomez bandlovemusic Change image and share on social
As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese. Debi Mazar cheesecoolcover Change image and share on social
They call people who love London 'Anglophiles' and people who love France 'Francophiles.' I'd be the New York version of that. T. R. Knight anglophilecallfrance Change image and share on social
I love Shirley Maclaine. Love that woman. Cameron Diaz lovemaclaineshirley Change image and share on social
I always get asked for suggestions on what to get food-lover friends. While there are many gifts out there that a foodie would love, it's always good to do some research beforehand so you know you're getting a gift that will last. Marcus Samuelsson askfoodfoodie share on social
The stories we can tell are those that happen to us; we meet, work, live, laugh, love, demonstrate, strive in community. Mimi Kennedy communitydemonstratehappen Change image and share on social
I was on a show called 'SliDE' when I graduated from college, and then that set the premise of my love for acting. It was so much fun. I was on set with my best friends every day. From that, I got 'Home and Away' and it was such a relaxed, friendly environment. Everyone's so kind and supportive. Brenton Thwaites actcallcollege share on social
I'm definitely gaining new fans, and that's the key of any success... gain more love. DJ Khaled fangainkey Change image and share on social
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away. Marcus Samuelsson barcharliechef share on social