As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most people are wrong. Mine is the only right way, and on this subject I feel almost evangelical. Laurie Colwin chickencorrectlyevangelical share on social
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. Laurie Colwin breadcakeenglish Change image and share on social
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers. Laurie Colwin advicecookcookbook Change image and share on social
The fact is that modern life has deprived us of life's one great luxury: time. Laurie Colwin deprivefactgreat Change image and share on social
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread. Laurie Colwin allybreadcheap share on social
My idea of a good time abroad is to visit someone's house and hang out, poking into their cupboards if they will let me. Laurie Colwin abroadcupboardgood Change image and share on social
Certainly, cooking for oneself reveals man at his weirdest. Laurie Colwin cookmanoneself Change image and share on social
