Everyone's attention span is getting shorter. As a result, everything - films, music, art - gets watered down and dumber. Every now and again, you get something great, but not often. Kelis artattentiondumb Change image and share on social
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle. Kelis chefendenjoy Change image and share on social
I don't ever want to part with any of my shoes. They all have a special place in my heart because they say something about who you are today. Kelis heartpartplace Change image and share on social
Am I R&B because I'm black? Am I pop because I have a song called 'Milkshake'? Or can I just be who the hell I am? Good Lord, people make it seem like we're doing heart transplants here, but we're just making music! Kelis blackcallgood share on social
The business of music. You know, it's an oxymoron in a sense. It's like the two things. Although we both need each other, they really don't go together. Kelis businessmusicoxymoron Change image and share on social
I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier. Kelis excithomebodyhonestly share on social
My desire was never to put out albums; it was to do musical theatre! Kelis albumdesiremusical Change image and share on social
In my life, looking at other women who have been pregnant while writing, I always feel like it's kind of their most musical or the closest to themselves. I think for me it's such a validating moment, you know. I always knew I wanted to have kids, and I've been making music all my life. Kelis closefeelhave share on social
I've done a lot of different tours. For me, I try to go on tours that I think are gonna be fun. It's, like, grueling, and it's hard, and there's got to be an element to it that's exciting. Kelis elementexcitfun Change image and share on social
In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't. Kelis budfoodkind Change image and share on social