My desire was never to put out albums; it was to do musical theatre! Kelis albumdesiremusical Change image and share on social
For me, saying 'I'm bossy' is a cute, tongue-in-cheek way of saying that I'm in control of my life. Kelis bossycheekcontrol Change image and share on social
As a chef, if I can taste something, I can basically figure out what's in it. Kelis basicallycheffigure Change image and share on social
I don't think people know me at all. At the end of the day, if you see me in sequins and glitter out at a club, you might think that's all there is. But, you know, it's just glitter. My friends who I've known since I was 17 - they know who I am. Kelis clubdayend share on social
There's a point where you think, 'What else will I do if I don't do music?' It becomes your identity when it never should have been. But food ignited a fire in me, and I came right back to music because it no longer felt like a job. It was a really powerful thing for me. Kelis backfeltfire share on social
There's a difference between a pop star and an artist. Pop stars have to be perfect all the time; an artist is allowed, on occasion, to suck. And I put myself in that category because I sometimes suck. I'm not trying to please the masses. It's not going to happen, so I don't try. Kelis allowartistcategory share on social
I was never an R&B artist. People coined me one, but that's because, especially if you're in the States, if you're black and you sing, then you're R&B. Kelis artistblackcoin Change image and share on social
The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another. Kelis endflavorkey share on social
I needed a break, and going to culinary school turned a lightbulb on that I didn't have to make music. The people in the music business forget that not only is there an entire world of people out there who do not care what we do, we are not creating the wheel. Kelis breakbusinesscare share on social
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle. Kelis chefendenjoy Change image and share on social