Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor. Jose Garces chicagocookdeep share on social
Well, you know, for me, I think Spanish food is festive. Jose Garces festivefoodspanish Change image and share on social
Chicago is a lot of my background as a chef. Jose Garces backgroundchefchicago Change image and share on social
Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun. Jose Garces companycontactfun Change image and share on social
From the time I was 8 until now, I've been working. My Social Security is looking solid. Jose Garces havesecuritysocial Change image and share on social
