Top 103 Quotes by Jim Harrison

I don't feel tentative when I start to write. I've usually thought about a novel or novella for several years and created a lot of juice and density and energy by that time so by the time I get ready to go, I just let 'er fling, you know.

We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.