Top 44 Quotes by Jamie Cullum

I believe, from reading biographies, that the great musicians have also been great cooks: Miles Davis, Dizzy Gillespie, Thelonious Monk, Max Roach. I think I've worked out why this is - unsociable hours, plus general creativity.

I can't get enough of this guy called Baths. He's a total L.A. dude and really young as well. It's super-electronic, but with almost Hall & Oates-style songwriting. Without the context of the production, it could be super-cheesy, but it has amazing harmonies.

I worship pianos like they are prize diamonds, and I never willfully do damage to them. But I grew up playing guitars, and you treat a guitar like a best friend or a little brother or a lover you have a tempestuous relationship with.

One of the beautiful things about having kids is I had no idea how much it will make you look into yourself and who you are and what you believe in and what your past was like and all that kind of stuff. I think it's made me really look at life in a much more intense way.

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.

My maternal granddad, Leonard, was full of amazing stories. He was an orphan, with 11 or 12 brothers and sisters, and he used to tell us about growing up near the Irrawaddy river and how one brother was eaten by a crocodile.