Top 91 Quotes by James McAvoy

I remember that it was never that difficult for me to get a director to look up and pay attention to me. Mind you, I don't know if that's necessarily charm. But I've played roles where my character has to be charming and I've found it quite easy to do. I think some of it is in my bones, but some of it is more deliberate.

If a scene is three pages long, quite often people break it up and do a page, say 'cut' then move on to the next bit, they do it in cuts. I don't really like doing that; I like to go through it all in one organic run, then give notes afterward. A little bit more like theater.

There's something about Michael J. Fox that I loved when he did all the '80s stuff. His way of performing all the physicality, which is why it's so tragic now, but the way he used his body so much as well, I loved.

I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense.