I love to take something ordinary and make it really special. Ina Garten lovemakeordinary Change image and share on social
When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics. Ina Garten barefootclassicfrench Change image and share on social
I time everything. I'm a scientist at heart. Ina Garten heartscientisttime Change image and share on social
You don't have to do everything from scratch. Nobody wants to make puff pastry! Ina Garten makepastrypuff Change image and share on social
Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere. Ina Garten bruleecremedessert Change image and share on social
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? Ina Garten havemakemeasure Change image and share on social
My extravagance is my garden - it's the first thing I look at every morning when I wake up. It gives me so much pleasure. Ina Garten extravagancegardenmorning Change image and share on social
I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my bedtime - and they all go home exhausted. Ina Garten appetizerarrivebedtime share on social
Grilled cheese and tomato soup is the ultimate comfort meal. Ina Garten cheesecomfortgrill Change image and share on social
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! Ina Garten buylotmake Change image and share on social