Top 51 Quotes by Homaro Cantu

About Homaro Cantu

These are some quotes by American author Homaro Cantu Inventor, who lived between September 23, 1976 and April 14, 2015.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

Homaro Cantu

There's just a certain fear that people have when they put meat coming out of a printer in their mouth.

There's just a certain fear that people have when they put meat coming out of a printer in their mouth.

Homaro Cantu

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

Homaro Cantu

The Japanese have a long lifespan in part because they eat different forms of algae.

The Japanese have a long lifespan in part because they eat different forms of algae.

Homaro Cantu

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.

Homaro Cantu

We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.

We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit.

Homaro Cantu

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Homaro Cantu

A molecular gastronomist is really just someone who explores the world of science and food.

A molecular gastronomist is really just someone who explores the world of science and food.

Homaro Cantu

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

Homaro Cantu

Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.

Homaro Cantu

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