From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work. Homaro Cantu agechristmascombustible share on social
A food's value is based on how good it tastes. Homaro Cantu basefoodgood Change image and share on social
I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans. Homaro Cantu borekitchenlot Change image and share on social
Nobody likes it when someone calls in sick. Homaro Cantu calllikesick Change image and share on social
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food. Homaro Cantu combineeatfavorite Change image and share on social
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. Homaro Cantu classcookexperience Change image and share on social
If you have time-release pills, you could have time-release expanding cheesecakes. Homaro Cantu cheesecakeexpandpill Change image and share on social
Most Americans live on a diet that includes processed fare that is neither fresh nor natural. Homaro Cantu americandietfare Change image and share on social
Gastronomy has to catch up to the evolution in technology. Homaro Cantu catchevolutiongastronomy Change image and share on social
The only projects that excite me have to be tied to some aspect of social change. No matter how beautiful, a coffee book doesn't exactly move you to change the way you cook or eat. Homaro Cantu aspectbeautifulbook Change image and share on social
