The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes. Homaro Cantu berrybitterblock share on social
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. Homaro Cantu abilitycookcost share on social
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. Homaro Cantu classcookexperience Change image and share on social
The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries. Homaro Cantu actualbeholdbloom share on social
If you have time-release pills, you could have time-release expanding cheesecakes. Homaro Cantu cheesecakeexpandpill Change image and share on social
All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter. Homaro Cantu bitterbluegrassbody share on social
Most Americans live on a diet that includes processed fare that is neither fresh nor natural. Homaro Cantu americandietfare Change image and share on social
Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational. Homaro Cantu classcookeducational share on social
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain. Homaro Cantu algacelldepend Change image and share on social
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered. Homaro Cantu beneficialcommunityeat share on social