Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence. Homaro Cantu charcoalcookflavor share on social
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. Homaro Cantu classcookexperience Change image and share on social
The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries. Homaro Cantu actualbeholdbloom share on social
If you have time-release pills, you could have time-release expanding cheesecakes. Homaro Cantu cheesecakeexpandpill Change image and share on social
All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter. Homaro Cantu bitterbluegrassbody share on social
Most Americans live on a diet that includes processed fare that is neither fresh nor natural. Homaro Cantu americandietfare Change image and share on social
Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational. Homaro Cantu classcookeducational share on social
Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens. Homaro Cantu cancercarcinogencompare Change image and share on social
Gastronomy has to catch up to the evolution in technology. Homaro Cantu catchevolutiongastronomy Change image and share on social
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered. Homaro Cantu beneficialcommunityeat share on social