Food can be expressive and therefore food can be art. Grant Achatz artexpressivefood Change image and share on social
Whenever people are faced with any sort of adversity... they tend to gravitate toward things that make them comfortable, and things that they feel are important. Grant Achatz adversitycomfortableface Change image and share on social
Part of becoming a little bit older and having the opportunities that I have, you want to start giving back to people who have been influential and helped you along the way. Grant Achatz backbitegive Change image and share on social
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee. Grant Achatz amazeappliancebrulee Change image and share on social
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion. Grant Achatz alineablockcompanion share on social
We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to. Grant Achatz dayeatprogram Change image and share on social
My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards. Grant Achatz airyboardcenter share on social
My personality was always such that I always look straight forward, never behind or to the side. Grant Achatz forwardpersonalityside Change image and share on social
I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist. Grant Achatz chemistrygastronomistminuse Change image and share on social
