It's like spicy food - sometimes you have to tone it down so more people can enjoy it. Kenneth Edmonds enjoyfoodpeople Change image and share on social
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. J. R. R. Tolkien cheerfoodgold Change image and share on social
Our lives are not in the lap of the gods, but in the lap of our cooks. Lin Yutang cookgodlap Change image and share on social
There's a lot of things that you can do where you don't have to have a lot of money. Going to the drive-in, which cost a dollar, and we would make food to take with us to the drive-in. That was a big thrill. Georgia Holt bigcostdollar share on social
I love making Italian food. And coconut chicken. Joe Jonas chickencoconutfood Change image and share on social
I have a lot of fruit trees and my own little vegetable garden and chickens. And every time I eat, I bless my food; I say I'm grateful for for it and let it nourish every part of my body. Gisele Bundchen blessbodychicken Change image and share on social
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach. Ellen G. White buildeatenjoy share on social
The standardization of world culture, with local popular or traditional forms driven out or dumbed down to make way for American television, American music, food, clothes and films, has been seen by many as the very heart of globalization. Fredric Jameson americanclotheculture share on social
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture. Godfrey Gao baguettebuycombination share on social
It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back. Andrew Cherng americanbackchinese share on social
